Somehow we’re entering the last month of 2025. I hope this year was good to you and that you’re able to take some time to rest during this season. I know I will be!

I compiled many of my holiday craft and gift ideas into this new blog post. Check it out for some slow-living holiday inspo!

2026 is the year I get married!! I’m obviously looking forward to that, but also for new clients and exciting projects in the new year. Reach out if you’ve been interested in working together!

November Recap:

hosted Friendsgiving at our house!
decorated for Christmas
worked on creative direction for a beauty brand
designed a mural for an ice cream shop
enjoyed Thanksgiving with family
binged Stranger Things 5

A Slow-Living Guide to the Holidays

This holiday season, I’ve been doing plenty of crafting, decorating, and cooking in a way that feels intentional, sustainable, and fulfilling. **I’m going to share some of those festive activities here in hopes that you’ll give it a go, too!**
**READ BLOG POST**

The Refill Market Grand Opening

One of my first brand clients from back in 2023 was finally able to open their doors recently! I’m so excited to have a bulk refill grocery option in my community, and so proud I got to play a part in making it happen!

follow the refill market

see the full brand

If My 2026 Wedding was a Brand

There’s so much I could say about wedding planning and my perspective on it as a designer. Every aspect of our wedding look is super intentional, and I might need to write a blog post or make this a post series to capture all my thoughts.

see the post

New WLL Brand Photos!

I’ve been giving the WLL a brand refresh, so it was time for new photos! Stay tuned for the final brand reveal coming soon.

📍 Studio: @thecreativeco.studio
📷 Photographer: The wonderful @eriannasphotography 🩷

My Holiday Faves

Rosemary Candied Walnuts & Pistachios
I made these for our Thanksgiving charcuterie board! These would make a great homemade gift!
1/2 cup roasted pistachios
1/2 cup walnuts
2 tbsp. maple syrup
1 tbsp. brown sugar
1 tbsp. chopped rosemary
pinch of salt

Combine all ingredients in a bowl and place in a saucepan over medium heat. Stir for about 15 minutes or until the nuts are candied. Place on parchment lined pan and let cool. Store in a jar.